Homemade arancini balls

Arancini are delicious, crispy, deep fried Sicilian balls of rice. They have a meat sauce and mozzarella cheese filling and crunchy breadcrumb coating. Similar Italian rice balls are called Supplì in Rome and the nearby region.

Arancini are Italian rice balls made with risotto, filled with a cheesy center, rolled in breadcrumbs and fried. They have an incredibly delicious crispy texture on the outside and perfectly creamy filling inside. This recipe can be served as an Italian appetizer or party snack, and is even better when served with warm marinara sauce for dipping!

Mozzarella Arancini (Fried Risotto Balls) is a Sicilian delight. Homemade risotto balls are stuffed with mozzarella before being deep fried and served with warm tomato sauce. It’s the cheesy Italian appetizer you need in your life!

Baked Arancini (Italian Rice Balls Recipe) - IzzyCooking

Crunchy on the outside and soft and cheesy on the inside. Arancini balls are so nice and the best way to use up leftover risotto. #arancini #risotto #truffle #mushroomrisotto #trufflerisotto #italian #italianfood #italianrecipe #autumnfood #fallfood #winterrecipe #winterfood #mealprepping #comfortfood #healthyrecipe #vegetarianrecipe #vegetarianmeals #recipeoftheday #simplerecipe #easyrecipe #homemade #londonfoodblog #londonfoodie #pinchofmania

Cheesy Italian Arancini Balls are a classic Sicilian street food made with creamy risotto, stuffed with cheese, meat, or vegetables, and then fried to crispy perfection. Ideal as a party food or Italian appetizer.

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside. Made with U.S.-grown basmati rice and developed by our pal Tawnie of Kroll’s Korner, they are simply deep-fried rice perfection!

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.

Arancini (Rice Balls) with Marinara Sauce | Just a Taste

Here's a recipe for arancini balls, the Sicilian speciality of fried risotto balls stuffed with a simple Bolognese sauce, inspired by Commissario Montalbano.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Arancini - Sugar Spun Run

Arancini di riso in Italian, made with Arborio rice, filled with ragù, cheese, and peas, coated in breadcrumbs, and deep-fried until crispy perfection. This recipe was adapted from my dear Sicilian friend, Lilli, and they are the real deal!

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.