Hot crossed buns

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

Hot cross bun adapted from The Pioneer Woman.

This hot cross buns recipe is filled with warm spices and bright citrus. Make it a part of your cherished Easter traditions!

These buns are pillowy soft and boast a classic red velvet flavor profile! Mild notes of cocoa and vanilla with a tart edge, balances out so well with silky creamcheese filling.

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

Found another vintage cookbook with fantastic recipes to share! These are from “Favorite Recipes From America’s Dairyland” 1964 Wisconsin Department of Agriculture. Hope you find …

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

These soft and fluffy Hot Cross Buns are surprisingly simple to make! Full of easy-to-follow tips to assist you every step of the way.

Fluffy and fragrant, our homemade hot cross buns are a delicious treat. Bake and serve to family and friends this Easter.

Makes 9 very large buns. Recipe can also be made in a 9x13 pan, separating the dough into 12 smaller buns instead of 9 large ones. Ingredients:1 tablespoon yeast2 tablespoons honey1/4 cup warm water1 cup whole milk4 tablespoons butter2 eggs1 teaspoon saltzest of one orange1 1/2 teaspoons cinnamon1/2 teaspoon nutmeg4-4 1/2 cups bread flourPiping paste:7 tablespoons flour1/4 cup warm water1 teaspoon sugarGlaze:1 tablespoon apricot or peach jam1 teaspoon warm waterMethod:Heat the milk and…