How to make dumplings

Discover step-by-step instructions and mouthwatering dumpling recipes that will teach you how to make dumplings like a pro. Impress your family and friends with your culinary skills and enjoy the savory flavors of homemade dumplings.
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These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

Edie Wright
Chicken and Dumplings

Perfect for fall nights, my simple version of comforting chicken and dumplings is speedy, low in fat and a delicious one-dish meal. —Nancy Tuck, Elk Falls, Kansas

Diane Parrott