How to make fermented foods

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Are you new to fermentation? Learning how to ferment foods doesn't have to be scary or hard. Fermentation is an easy, simple way to preserve your foods. If you need a guide to fermenting for beginners, take a look at everything you need to know to get started. #Fermentation Making Kimchi, Fermented Vegetables Recipes, Fermented Sauerkraut, Fermenting Jars, Fermented Cabbage, Canned Food Storage, Sauerkraut Recipes, Fermentation Recipes, Fermented Vegetables

Are you new to fermentation? Learning how to ferment foods doesn't have to be scary or hard. Fermentation is an easy, simple way to preserve your foods. If you need a guide to fermenting for beginners, take a look at everything you need to know to get started. #Fermentation

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy! #allthenourishingthings #fermentation #garlic #westonaprice Essen, Fermenting Vegetables Recipes, Garlic Preservation, Fermented Dill Pickles Recipe, Fermented Food Recipes, Preserve Garlic, Preserving Garlic, Pickled Recipes, Fermented Vegetables Recipes

Fermented Garlic is the easiest ferment EVER! With just 2 ingredients and no starter culture required, you can preserve garlic through the magic of fermentation for a health-promoting food that can be added to your favorite dishes, dips, dressings, and used as a natural remedy!

Canning Recipes, Fermented Veggies, Fermentation Recipes, Fermented Vegetables, Fermented Drink, Probiotic Foods, Idee Pasto Sano, Pickling Recipes, Fermented Foods

Fermented foods have started gaining traction, not just because they’re tasty, but also because according to WebMD, they could be good for our digestive systems, potentially reducing risk of diseases like diabetes and IBS. Fermented drinks like kombucha are on all the grocery shelves, and people have even been purchasing their own scoby (symbiotic culture of bacteria and yeast) to make kombucha at home, which made us wonder — what other fermented foods are totally attainable for the home…

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