How to make fresh pasta

Fresh, homemade pasta is a definite "comfort food" - hearty and satisfying in every season. Making fresh pasta at home is deliciously simple and can be cooked right away or dried for long-term storage.

This fresh homemade pasta is SO delicious and easy to make! Serve it simply with olive oil and Parmesan cheese, or use it in your favorite pasta recipes.

Homemade pasta might seem intimidating, but it doesn't have to be! Fresh pasta is incredibly easy to make with this 2-ingredient tagliatelle pasta recipe. It's simple enough to whip up for a quick weeknight dinner or you can store your pasta for later - either by freezing or drying your handmade noodles.

Learn to cook fresh pasta perfectly with this simple guide. Discover tips for boiling, seasoning, and achieving al dente texture.

I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

Learn how to make fresh pasta dough in the food processor, no more kneading or mixing by hand.

Learn the best methods for storing fresh pasta to maintain its quality and flavor. Whether you're making pasta from scratch or using store-bought fresh pasta, these tips will ensure it stays fresh until you're ready to cook. #FreshPasta #PastaStorage #CookingTips #ChopNotch

I’ve always wanted to make homemade pasta by hand. There’s something so wonderful and rusticContinue reading

These fresh pasta recipes are well worth the extra time.