How to use preserved lemons

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

Every couple of years, usually when I find myself with an abundance of meyer lemons, I decide to make preserved lemons, a staple in Moroccan cooking and other Middle Eastern cuisines. I cut my lemo…

Learn how to use preserved lemons in your cooking. They’re a versatile ingredient that transforms everything from meaty tagines to cocktails.

Our Preserved Lemon Paste brings the magic to everyday dishes.

This simple recipe shows you How-to Make Preserved Lemons at home! Easy and so much flavor!

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

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Have more lemons that you know what to do with?

preserved lemons – A House in the Hills