Indian mexican fusion food

Mexican Papdi Chaat!!! I’ve been wanting to make an Indian Fusion appetizer for the holidays and have always had this one in the back of my mind – so I finally brought it to life! I tried to keep this simple -but chaat is ALL about the chutneys so it might seem like a lot […]

This Samosa Chaat Crunch wrap is a healthier version of the classic samosa recipe. It is not deep fried but tastes great.

Spicy Tandoori Cauliflower Chickpea Tacos is an Indian Mexican fusion recipe that is healthy for an everyday meal or a vegetarian party menu.

These paneer tacos are Mexican-Indian fusion dish that gets ready in just 30 minutes (along with a topping of salsa and sauce making).

Butter chicken enchiladas are an incredible fusion of an enchilada casserole using Indian butter chicken sauce in place of enchilada sauce. They are packed with flavor with a quick mushroom chickpea filling and the delicious 1 bowl butter sauce! 4 steps! Nutfree Soyfree

Pav Bhaji Quesadillas are a delicious fusion dish that combines the flavors of Indian pav bhaji with the traditional Mexican quesadilla. This recipe is perfect for a finger food appetizer, hearty lunch or dinner option.

This Chicken Tikka Nachos is an Indian spin on the classic Mexican party snack! They’re loaded with delicious shredded Chicken Tikka, cheese, Pico de Gallo, and topped with a Creamy Cooling Yogurt Sauce and a spicy red chili sauce!

Avocado Papdi Chaat - Indian and Mexican fusion. Who doesn't love a crispy fried papdi topped with a tangy, creamy silky avocado mixture?

Paneer Tacos – Mexican Indian fusion Tacos made with sauteed paneer, fresh salsa and cilantro jalapeno crema. These tacos are super flavorful and easy to put together.