Italian anginette cookies

To really know oneself, I feel it's important to know where you came from. Being Italian is as much a part of my past heritage as it is a p...

Anginetti are delicious glazed Italian lemon cookies. Enjoy this recipe from culinary mystery author Cleo Coyle (Alice Alfonsi).

Oh so tasty Italian Ricotta Cookies are a recipe you'll treasure for years! Topped with vanilla glaze, these cookies just beg to be eaten!

These CLASSIC Italian Anise Cookies are moist & topped with anise glaze nonpareils. EASY-to-make especially for Christmas and Easter.

Let's talk cookies! And we're talkin' about the Anginette. They are the little round soft vanilla cookies with icing and sprinkles. Remember these?

These lemon cookies coming from Italy are soft, pillowy, and not too sweet. You will love the fantastic lemon flavor!

Here's a list of all the Christmas Italian cookies you're going to want to make this holiday season - Perfect for gifting and entertaining!

Traditional Italian wedding cookies, also called anginetti, can be flavored with almond or anise extract and topped with nonpareils.

*NEW* This amaretti cookies recipe makes sweet crunchy aromatic little nuggets of bliss that are dusted in powdered sugar and chewy in all the right places. #AmarettiCookies #Cookies