Italian apricot filled cookies

These apricot thumbprint cookies are so simple and tasty. They're made with a shortbread-like dough that is rolled in sugar and filled with apricot preserves or jam. The tart jam balances the sweetness beautifully.

Pizzicati cookies or Italian bow tie cookies are delicate and crumbly pinch cookies filled with jam - perfect for breakfast or tea time!

Italian Peach Cookies recipe made of soft, buttery dough filled with sweet peach preserves, resembling the shape and color of real peaches serve 8 takes about 1 hour to prepare and bake, making them a delightful treat for any occasion.

Apricot Pillow Cookies Recipe

The lemon juice and zest go perfectly with the apricot preserves. The powdered sugar adds just enough sweetness to the lemon.

There's nothing like Italian Christmas cookies! Enjoy recipes for pizzelle, pignoli, torcetti and more of Nonna's favorites.

Kolaczki are traditional Polish cookies made with a cream cheese cookie base and filled with sweet jam. They are a tender and sweet cookie.

This is the easiest kolaczki recipe for buttery, light, jam-filled cookies. They taste just like your favorite family recipe. You can't resist them!

Scrumptious recipe for lekvar - apricot butter. Can be used as filling for hamantaschen, cookies, pastries, or kolaches. Thick filling, will not run.

Indulge in the taste of Italy with these delightful Almond Amaretti Cookies! 🍪💛 Perfectly chewy and loaded with almond flavor, they're a holiday...