Jewish cookies

These delicious Jewish Shortbread Cookies are perfect for the holiday season! They're soft, nutty, sweet and cinnamon-y!

This Hamentashen recipe is delightful! The cookies are crunchy, crumbly, just sweet enough. Shaped into triangles and filled with sweet poppy seed or fruit fillings, they’re a popular treat for the Jewish holiday of Purim. I love this oil-based dough because it is very easy to handle. I feel like I’ve tried just about every hamentashen recipe out there, but this one is my all-time favorite. The dough, which uses oil instead of butter, is easy to handle and holds its shape well during baking.

Five iconic Jewish cookies – and recipes – that reflect the vicissitudes of Jewish history and the resourcefulness of Jewish cooks.

These Jewish desserts are tasty, traditional, and easy to make! From babka to rugelach to apple cake, everyone will love these authentic treats.

This recipe for Jewish bow tie cookies known as egg kichel is a favorite from the glory days of Jewish neighborhood mom-and-pop bakeries.

An easy recipe for perfect hamantaschen cookies for Purim! Plus, loads of filling ideas and tips to keep the cookies closed during baking.

My Miami Beach grandma's cookies still get a five star rating!

Crunchy with a light almond flavor, Mandel Bread is a twice-baked, non dairy Jewish cookie that's similar to Italian biscotti.

Celebrate Rosh Hashanah with these delightful rolled cookies, generously filled with a blend of date spread and cinnamon.Kosher, Pareve

These Jewish chocolate hamantaschen cookies are traditional shortbread cookies that are filled with chocolate, jam, poppyseed, and much more.