Jumbo prawns

More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so large they're sold 4-6 to the pound, although 'colossal' which are 8-12 count do an admirable job too — the key is to buy the largest prawns you can. In this case, size does matter. Served as a special treat on their own or as part of a 'surf-and-turf' feast, these gorgeous creatures are substantial enough to withstand a marinade with a little zing — a splash of sambal oelek or Lebanese hot pepper…

This Spanish-inspired recipe for Pil Pil Prawns gives uses jumbo, shell on prawns cooked in garlic, chilli and lemon-infused extra virgin olive oil for a summertime take on the classic tapas dish. Serve with a couple of glasses of chilled white Tempranillo and lots of crusty bread for mopping up those cooking juices!

𝘀𝗶𝗺𝗽𝗹𝗲𝗵𝗼𝗺𝗲𝗰𝗼𝗼𝗸𝘀 | Baked butterfly shrimps Ingredients * 12 jumbo shrimps * Chopped coriander to garnish For the sauce * 3 tbsp olive oil * 3 tbsp lemon… | Instagram

Big prawns work best with this recipe, the bigger the better. The mornay sauce drizzled over these prawns is enough to send your taste buds racing.

When you need a flavorful and quick option for the grill, these garlic-yogurt marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

Butter sauted jumbo tiger prawns :) #food #meal #foods #healthyfood #keto

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JHINGA TANDOORI Jumbo prawns marinated in yoghurt and tandoori masala chargrilled.

More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so large they're sold 4-6 to the pound, a...