Kenyan recipes

Kachumbari (Kenyan tomato and onion salad) is a light and refreshing East African salad that makes a wonderful side dish for your grilled meats!

Bhajias offer a quick, flavorful escape to Kenyan cuisine, ready in 20 minutes. These crispy potato fritters, rich in spices, are the perfect snack for any occasion.

Kenyan samosas are fun to make and freeze well. My Kenyan friends showed me an easy way to make them by using raw tortillas instead of making pastry. It's such a time saver.

This week's Culture Tuesday continues to travel through Africa, this time focusing on Kenyan cuisine. Read the article & get recipes here.

Sukuma wiki is a delicious East African dish, made with a fragrant and delightful combination of collard greens, tomatoes, and spices. Serve it with low carb fufu or cauliflower rice for a tasty keto dinner!

If you love fusion cuisine, you will surely love this recipe! Kuku Paka (also known as Kuku wa Paka), is a delightful fusion of Kenyan and Indian influences that results in a creamy coconut curry like no other. A recipe that you can't truly miss!

The only ndengu recipe you should be trying out is my garlic and cumin ndengu! So so so soooo easy to make but the flavors will sweep you off your feet!

The goat fry is essentially very well seasoned and perfectly balanced goat meat that is slow cooked and simmered till it is almost dry. From my recipe search people sometimes use goat that is already cooked for the recipe, or at times, omit tomatoes. I found that a single tomato added a nice bit of acidity to balance out the dish! Next is a simple but tasty kachumbari which is sliced onion, tomato, cilantro, lemon juice, salt pepper and chili powder to taste! It is a simple fresh side salad…

Maharagwe - a traditional Kenyan bean dish; red beans in coconut milk sauce with tomatoes & spices. Fantastic! Serve with rice or ugali. Gluten free, vegan.