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From Culinary Director Eric Joppie comes this fall favorite, featuring our delicious Knackwurst. Serves 3 Ingredients: 3 each Olympia Provisions Knackwurst 2 pounds new potatoes 2 quarts cold water ¼ cup kosher salt ½ cup vegetable oil, or as needed 1 Tbsp flake salt, like Maldon 2 large apples, large dice 2 Tbsp veg

Melissa Strange

Currywurst fans, listen up! I've spent much time perfecting my currywurst recipe because I'm a skilled cook who loves spicy and flavorful foods. I've made so many delicious sausage dishes, like beer bratwurst, air-fryer brats, and Polish kielbasa, that I'm almost like a sausage sommelier. Or, at the very least, a self-proclaimed sausage fanatic. In any case, I'm confident in my ability to turn usual meats into delectable sausages worthy of a foodie's standing ovation. :) What is Currywurst?…

Nancy Poh

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