Lamb noodle soup

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Lamb soup is a common dish in Central China, traditionally served with bread. This is a funky but streamlined take on that soup—and a good way to enjoy some hand-pulled noodles. Using a pressure cooker speeds the process up considerably, and generates a deeply flavorful broth. And the best part? You can use all that tender, collagen-rich lamb to make a tasty and rich shredded meat topping that’s heavy on cumin, dried chilies, and a touch of mala flavor. #Noodles #Soup #ChineseStyle #SeriousEats Lamb Noodle Soup, Lamb Soup Recipes, Shredded Lamb, Lamb Soup, Christmas Recipes Dinner Main Courses, Cooking Lamb, Pulled Noodles, Appetizing Food, Asian Vegetarian Recipes

Lamb soup is a common dish in Central China, traditionally served with bread. This is a funky but streamlined take on that soup—and a good way to enjoy some hand-pulled noodles. Using a pressure cooker speeds the process up considerably, and generates a deeply flavorful broth. And the best part? You can use all that tender, collagen-rich lamb to make a tasty and rich shredded meat topping that’s heavy on cumin, dried chilies, and a touch of mala flavor. #Noodles #Soup #ChineseStyle…

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