Laminated dough

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Cruffin Recipe, Raspberry Mousse Cake, Sourdough Recipe, Croissant Dough, Easy Sourdough, Vegan Bakery, Sourdough Baking, Breakfast Pastries, Cookie Cups

I don’t remember when I first laid eyes on a cruffin, but it was intrigue at first sight. Tall, sugared, flaky pastries often filled and garnished to the max, cruffins are a feast for the eyes and Instagram feeds. These laminated darlings are relatively young in the pastry world (they were invented by the famed […]

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Laminated Dough Recipe, Laminated Dough Pastries, Laminated Dough, How To Make Pastry, Tooth Ache, Danish Dough, Tasty Bread Recipe, Baking Hacks, Dough Recipes

This French laminated dough is also known as pâte feuilletée which means “dough of leaves”. This technique of laminated dough got its start in Vienna, possibly with a little help from the ancient pastries of Morocco. No matter its origin, it was codified along with other classics in the French pâtisserie tradition, and it is the puffiest of them all. Like the other laminated doughs, it takes time to make, but the rewards are rich in flavor and fine in texture.

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This Is How to Laminate Dough Into Flaky Goodness Laminated Bread, Laminated Dough, Pastry Ideas, Knead Bread Recipe, Yeast Dough, Popsugar Food, Dough Recipes, No Knead Bread, Our Daily Bread

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