Lebanese grape leaves

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Grape Leaves Recipe Lebanese, Lebanese Grape Leaves, Lebanese Recipes Authentic, Warak Enab, Lebanese Dishes, Recipe Lebanese, Grape Leaves Recipe, Slow Roasted Lamb Shoulder, Wrap A Present

I've been making this family recipe since 2009. Lebanese Grape Leaves are the favorite meal of nearly every one of the Els. We ALL Love them! Don't be intimidated by the rolling process. If you can fold and wrap a present, you can do this! - El-Momma

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Food for the Lebanese Soul in All of Us: Lebanese Rolled Grape Leaves (Warak inib mishwee) Grape Leaves Recipe, Arabisk Mad, Syrian Food, Stuffed Grape Leaves, Armenian Recipes, Lebanese Cuisine, Middle Eastern Dishes, Egyptian Food, Eastern Cuisine

These are rolled grape leaves with ground lamb, and are very different from the Greek style of rolled grape leaves. They are served warm, not cold, although I eat them cold as well and are served with plain whole milk yogurt, (vanilla flavor is delicious with them, too). We used to pick our own grape leaves because you can only use the ones that grow in the wild. Do not ever, ever use the ones that grapes are grown from. Those are tough bad boys and they will taste horrible! If you don't…

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Grape Leaves Recipe, Arabisk Mad, Stuffed Grape Leaves, Greek Dishes, Lebanese Recipes, Mediterranean Dishes, Mediterranean Diet Recipes, Middle Eastern Recipes, Pampered Chef

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

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