Leek potato

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Simple Potato-Leek Soup | Alexandra's Kitchen Brioche, Peasant Bread, Soup Vegetarian, Fresh Bread Crumbs, Creamed Leeks, Potato Leek, Homemade Chicken Stock, How To Make Potatoes, Lemon Potatoes

This is a very simple and very tasty recipe for classic potato and leek soup. Because this is a puréed soup, it’s nice to serve it with some sort of garnish, like toasted breadcrumbs. It’s a simple but very tasty touch — I like eating my soup with a spoonful of the crumbs in every bite. If you are up for it, I encourage you to make the vegetable stock from scratch, which requires all of about 5 minutes of hands-on work. I used to make homemade chicken stock for nearly every soup I made, but…

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