Lemon pancakes with blueberry sauce

Light and fluffy lemon ricotta pancakes with a sweet and simple blueberry sauce. The perfect pancake recipe for any weekend or celebration!

Lemon Sauce is a fresh, fruity addition to blueberry pancakes and lots of other baked goods. Lemon Syrup for pancakes adds so much flavor, and it tastes much lighter than heavy maple syrup. I love adding in a bit of lemon sauce to brighten up my morning pancakes!

These lemon blueberry pancakes are light and fluffy, with just the right citrus zing and sweet bursts of berries! Serve with blueberry compote.

With their fluffy, luxurious texture and fresh, bright flavor, these Lemon Ricotta Pancakes with Blueberry Sauce will up your breakfast game!

These lemon curd pancakes are super fluffy, moist, and bursting with delicious lemon flavor! The simple recipe comes together with lemon curd, flour, milk, and an egg. They are the perfect sweet breakfast treat and easy to freeze for later.

These Lemon Ricotta Pancakes are decadently tall & fluffy, absurdly moist & creamy, both tangy & sweet, & smothered in blueberry sauce.

Lemon Poppy Seed Pancakes with Blueberry Compote is a winning breakfast recipe worthy of any B&B menu.

These Lemon Ricotta Pancakes are gourmet delicious but SO easy! Soft and fluffy, bright and tangy with the BEST Blueberry Sauce!

These lemon blueberry ricotta pancakes are light and fluffy pancakes that have hints of lemon and fresh bursting blueeberries in the center. Top with powdered sugar and maple syrup for the ultimate breakfast or brunch recipe.

This sweet homemade blueberry syrup recipe takes minutes to make and is perfect on top of pancakes, french toast, or even ice cream! Will keep in a fridge for up to 1 month. Gluten-free, dairy-free.