Lentil salad

Discover a variety of mouthwatering lentil salad recipes that are not only nutritious but also packed with flavor. Try these recipes today and enjoy a healthy and satisfying meal.
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This Mediterranean lentil salad is vegan, packed with protein and perfect for meal prep. This healthy salad is filled with crisp veggies and topped with a creamy tahini dressing.

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Soledad Carrillo
Healthy Recipes, Lunches, Lentil Salad Recipes Healthy, Hearty Salad Recipes, Lentil Salad Recipes, Vegetarian Salad Recipes, Bean Salad Recipes, Mediterranean Salad, Side Salad Recipes

Craving a meatless option? This Greek Lentil Salad is made with creamy feta and tossed in a delicious lemon honey dressing. It's super easy to make and infused with mouthwatering Mediterranean flavors. Make up a batch in advance for a healthy lunch or dinner throughout the week. It can be made in less than 30 minutes! {Vegetarian & gluten-free}

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Andrea Vieth
Get ready to experience the ultimate flavor explosion with this Lemon Pesto Lentil Salad! 😋 Packed with nutritious ingredients, this vibrant dish will have your taste buds dancing with delight. Don't miss out on all the zesty goodness – get the full recipe now! 🍴 Healthy Recipes, Salad Recipes, Pesto Salad, Green Lentil Salad, Lemon Pesto, Bean Salad Recipes, Vegan Pesto Salad, Lentil Salad Recipes, Lentil Salad Vegan

Get ready to experience the ultimate flavor explosion with this Lemon Pesto Lentil Salad! 😋 Packed with nutritious ingredients, this vibrant dish will have your taste buds dancing with delight. Don't miss out on all the zesty goodness – get the full recipe now! 🍴

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Marie-Christine
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This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…

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Bonnie DiNardo