martha stewart eggnog recipe

Martha's Classic Eggnog recipe: This recipe is Martha Stewart's favorite egg nog. It was first featured in her first book, "Entertaining." Source: Martha Stewart Living, December 2008.

This eggnog's rich, cloud like texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be made one day in advance; just beat in the stiff egg whites and whipped cream just before serving.

Martha's eggnog recipe calls for plenty of eggs, milk, and heavy cream, plus dark rum, bourbon, and cognac. She makes this rich beverage every year.

Martha Stewart's holiday eggnog is world-famous—here's what happened when a Martha Stewart editor made the recipe at home, including another version that uses pasteurized eggs.

This homemade eggnog is thick, creamy & perfectly spiced. With only 20 min prep plus some chill time, you'll never buy store-bought again!

Celebrate the holidays with a creamy homemade eggnog recipe that embodies tradition and joy! This delightful beverage features a luscious blend of egg yolks, sugar, and heavy cream, creating a silky texture that’s hard to resist. Whether you’re hosting a Christmas party or enjoying a quiet evening, this eggnog is the perfect companion. Customize it with your favorite spirits or keep it alcohol-free for family gatherings. With our easy instructions

Beat yolks in a very large bowl until thick and pale. Slowly beat in sugar. --- I did not have a superfine sugar so we put it in the Vita-mix and it worked out great. Whisk...

Some call it Brazil’s noble spirit. Others call it South American moonshine. But no matter what label you choose to affix to it, cachaca is clearly poised to become a significant spirit in the booze biz. Charles Passy has this week's Weekend Sip.