Mascarpone cake filling

How to make the best mascarpone frosting recipe, a fluffy and stabilized whipped cream perfect for filling and piping your cakes and cupcakes.

This mascarpone frosting is some of the best frostings you'll ever make. It is light and airy with the perfect sweetness to go with your cakes, cupcakes, or even brownies!

This Italian lemon cream cake is my version of the popular one from the Cheesecake Factory. This cake has fluffy vanilla cake layers, a filling of lemon mascarpone cream, and the outside of the cake has a lemon crumb topping. Powdered sugar is dusted over the whole cake for a pretty finish. #EdibleGiftIdeas

Happy holidays! And in the spirit of the holidays I give you...cake frosting! And you're probably thinking...what the h...

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!

Magic Frosting! Easy, delicious homemade icing. Simple to spread over any cake or anything baked! Recipe comes from Canadian Living, a classic favorite and a must keep.

Mascarpone frosting is exceptionally light and creamy, not overly sweet, and takes only about 10 minutes to make.

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

This cake is perfect for special occasions or as a delightful treat any day of the week. The fluffy cake, creamy mascarpone filling, and fresh berries make it a true delight. Buon appetito!