Matzah bread recipe

How to make matzah at home is super easy, uses pantry ingredients, and tastes bakery fresh! This is a fun Passover recipe that can be made in advance.

Kraig’s Rich Matzah Recipe

Making matzah fron stratch is super easy and involves pantry ingredients like flour, oil, and water. This is an easy Passover recipe.

The first time we tried making hot fresh matzah bread, was another “oh wow” moment! It tastes fresher and better than anything you’ll ever get out of the box. This is not a kosher recipe but it is absolutely delicious. Perfect for any gathering you have!

What is MATZAH? MATZAH (maẓẓah; matzo; Heb. מַצָּה), unleavened bread made from one of five species of grain – wheat, barley, spelt, rye, and oats – mentioned in the Torah, and the only bread which…

Also know as the ‘bread of affliction,’ matzo is an unleavened bread made from flour and water. This homemade matzo comes together quickly.

Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

Simple and wholesome recipe for unleavened bread made with einkorn flour. A staple for Passover and the Feast of Unleavened Bread.

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

While most matzah today is baked at a factory into uniform squares of brittle, crunchy crackers, hundreds of years ago, ...