Meat dumplings

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These are my Ukrainian mother-in-laws Pelmeni Recipe! Pelmeni are little plump meat dumplings made from a hand mold (called the pelmennitsa.) It makes a hearty batch that you can freeze for later! A Russian Comfort food favorite, dolloped with sour cream!

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Whether you call them dumplings or potstickers, they're stuffed with ground beef and scallions, then lightly pan-fried. You can make these dumplings ahead of time, then cook them directly from fresh or frozen. Enjoy with a savory tangy sauce.

Pelmeni s gribami is a traditional Russian dish consisting of dumplings filled with mushrooms. For the perfect filling, mushrooms should be soaked in water overnight, and then cooked and sautéed with fried onions. They can also be combined with rice or mashed potatoes. Pelmeni s gribami can be paired with broth, sour cream, yogurt, or grated cheese. Verenika Recipe, Slavic Food, Slavic Recipes, Turkey Neck Recipe, Russian Dumplings, Nostalgic Food, Meat Dumplings, Chicken Dumpling Soup, Pierogi Recipe

Pelmeni s gribami is a traditional Russian dish consisting of dumplings filled with mushrooms. For the perfect filling, mushrooms should be soaked in water overnight, and then cooked and sautéed with fried onions. They can also be combined with rice or mashed potatoes. Pelmeni s gribami can be paired with broth, sour cream, yogurt, or grated cheese.

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