Mediterranean recipes eggplant

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Easy stuffed eggplant recipe with tender roasted eggplant and a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs.

Eggplant Pasta Sauce made with fresh eggplants, tomatoes, and herbs is perfect over a fresh bowl of pasta! Ready in about 30 minutes for an easy meal!

Grilled eggplant is a super easy summer side, and comes with a fantastic tahini dipping sauce.

This Eggplant, Potato and Tomato Casserole is a classic example of ‘lathera’ cuisine, a Greek tradition known for dishes cooked with plenty of olive oil. Here, eggplant and potatoes are first pan-fried in olive oil. Then, they're topped with caramelised onions and baked in a tomato sauce until tender. This is the perfect dish to enjoy with a side of crusty bread, feta cheese and olives.

Eggplant salad with basil, mint, tomatoes, cucumber, and freshly made za'atar pita chips. Mediterranean summer on a plate!

These eggplant recipes come from Greece, Italy and Lebanon, which have some of tastiest foods in the Mediterranean. Although the food from these countries can taste so different, they all revolve around similar ingredients – local vegetables, extra virgin olive oil and quality herbs and spices. #MediterraneanLiving

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.