Melon and proscuitto

The sweet and salty flavours of prosciutto and melon mingle with the vinegary, aromatic notes of panzanella, creating a unique summer dish.

Sweet cantaloupe, honeydew, and watermelon make up this untraditional caprese salad. Tossed with a basil infused lemon vinaigrette and finished off with fresh burrata cheese, this melon caprese salad is the perfect light, refreshing, and delicious appetizer or snack.

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

Savoury Prosciutto and Sweet Melon Paired with Rich Balsamic Reduction - A Mediterranean Delight

The perfect summer melon salad for any barbecue, summer potluck, or pool party. Pair this melon prosciutto salad with grilled fish or chicken on the side, or enjoy it as a main dish.

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

Cantaloupe with prosciutto, or as the Italian called it prosciutto e melone. The epitome of summer. Fresh and chilled, sweet cantaloupe with salty Italian prosciutto. My mouth is watering just writing these words.

Brightly colored and seasonal ingredients make for the perfect summer salad. Melon and Prosciutto Salad topped with fresh Herbs and Balsamic Glaze. #summerrecipes #salad #caprese

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Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.

a simple prosciutto and melon salad with balsamic shallots, toasted pine nuts, lemon, parmesan, and basil servings: 6

When it comes to an easy summer appetiser, Prosciutto and Melon (Prosciutto e Melone) is a favourite. A delicious flavour combination of sweet and salty.

579 views, 9 likes, 0 comments, 2 shares, Facebook Reels from Grilled Cheese Social: Follow @grilledcheesesocial for all your cheesiest desires! Today’s #fromagefriday recipe is one of my favs -...

Melon is the fruit most traditionally paired with prosciutto, but this deep pink, delicate meat -- the most prized of all Italian hams -- is good with

Here are the recipes for our favorite Italian appetizers: Roasted Eggplant Caponata, Fresh Mozzarella, focaccia, panzanella, caprese salad, and fritto misto.

Cool, fresh, salty, and slightly spicy--all the flavors you want in a summertime lunch or appetizer! I always use Cantaloupe, but feel free to combine different varieties of melon like Honeydew, Canary Melon, Watermelon, etc.

you can never resist parma ham & melon : )

I’ve never been one for salting fruit. I think my distaste dates back to my childhood, when my mom would soak apple slices in salt water to prevent them from oxidizing. That just ruined it for me. I never understood how a salted apple could possibly taste better than a brown apple looks. So, strawberries […]