Mini blueberry cheesecakes

No time to bake an entire cheesecake? These Mini Blueberry Cheesecakes are super easy AND quick to make and are every bit as delicious as the real thing!

Mini Blueberry Cheesecakes 🫐 🫐 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🫐 Blueberry Sauce Topping: 2 cups fresh or frozen blueberries 🫐 1/2 cup granulated sugar 🍬 5 tablespoons peach fruit nectar (or any flavor) 🍑 1 tablespoon cornstarch (optional) 🌾 1 tablespoon water (optional) 💧 Cheesecake Crust: 9 full sheets of graham crackers 🍪 2 tablespoons granulated sugar 🍬 3 tablespoons butter, melted 🧈

Make Sally McKenney Quinn's individual cheesecakes.

These mini blueberry cheesecakes start with a graham cracker crust, are filled with a lemony cheesecake, and topped with blueberry jam.

These Mini Lemon Blueberry Cheesecake Bites feature a graham cracker crust, smooth and creamy lemon cheesecake filling, and a blueberry swirl!

Mini Blueberry Cheesecakes are a refreshing and rich mini cheesecake recipe that makes the best summer dessert that everyone will love and enjoy.

Mini Blueberry Cheesecakes are easy to make with a graham cracker crust, creamy and smooth cheesecake filling, homemade blueberry pie filling, and streusel crumb topping.

These Mini Blueberry Cheesecakes with Blueberry Whipped Cream are a deliciously light little treat, perfect for afternoon tea or a party.

These mini cheesecakes are perfectly creamy and so delicious! They can be made in a standard muffin tin, mini muffin tin or a cheesecake pan. | melskitchencafe.com

Enjoy this perfect dessert for summer - Mini Blueberry Pie Cheesecakes! Bite sized and delicious!