Modern restaurant open kitchen

Namus Boutique Restaurant Chiho Partners Seongnam 04

<p>The Place, like its name, brands itself as a hotel that creates a unique visitor experienced that embodies the specific identity of each place.&nbsp;For each assignment, our goal is to seek out the secret of the location to create a unique design that strengthens the distinct identity of the context.<br /> <br /> By contrasting old and new, mixing of west and east, the hotel becomes a contemporary interpretation of a traditional art form.&nbsp;For the interior design of The Place hotel in…

Image 7 of 32 from gallery of Reden Café & Bistro / 1.61 DESIGIN_WORKSHOP. © Phú Đào

Image 3 of 14 from gallery of Porterhouse by Laris / Kokaistudios. Photograph by Edmon Leong

©Seth Powers. Design by LTW Designworks.

Architects EAT® on Instagram: "We've been talking a lot about our work methodology in the office and how to manage working across macro and micro scales at the same time. From master planning, spatial exploration and operational flow down to what the customer or visitor touches, sits on and smells. #EATOmnia was a project that required exactly this duality. The restaurant operationally plugged in to a much larger development, Capitol Grand, but the detail of the customer experience was…

Lighting and seating

Aoyama Nomura Design (A.N.D.) was established in Tokyo January 2006 as the high-end interior, architectural, and product design collective of Nomura Co., Ltd.,

Our buffet station! #SanDiego #Dining #Restaurant #Hotel

This dazzling fine diner – from the duo behind legendary CBD restaurant The Bridge Room – was worth the wait. Each kitchen of the four kitchens here harness a different element: steam, fire, smoke and ice. From the seafood kitchen, you'll find piles of caviar and roe. From the woodfire grill? Think whopping, 270-day-aged T-bone steaks.

Hilton has announced the company is on track to open more luxury properties in 2019 than in any previous year of its 100-year history.