Mojo recipe cuban

My mom’s traditional Cuban mojo marinade recipe is great for chicken, pork or even steak. Gives great citrus and flavor to any protein

This Cuban mojo marinade is made with garlic, sour orange, olive oil and herbs, great for marinating fish, chicken, or pork, or as a garlicky mojo sauce!

Let me start off by saying that this Mojo is an AMAZING sauce that I use on almost everything. This traditional mojo recipe is straight from Cuba and used throughout the surrounding Caribbean Islands. It is mainly used to marinate pork but is also viable for other poultry or red meats. Another use for Mojo is for a dish called Yuca (cassava), a dipping sauce for fried plantain chips or our tostone recipe. #cuban #recipe #marinade #spanish #caribbean #food

Mojo is a garlic and citrus marinade that's used in Cuban cuisine. It injects wonderful flavor to meat, especially pork and chicken.

Authentic, homemade, Cuban Mojo Criollo is so easy to make, and so worth it! This bold and punchy marinade makes any meat more tender and flavorful. Use it on pork, beef, chicken, shrimp, and even veggies for that perfect Cuban flair!

This citrusy marinade has authentic Cuban flavors and can be used on any protein! Made with sour oranges, lots of garlic, olive oil, & spices.

This Cuban Mojo pork is prepared with pork butt marinated in a blend of citrus juices, garlic, cumin, and oregano and then slow-cooked until fall-apart tender.

Baked Mojo Chicken Thighs with a delicious citrus marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture.