Molten cake

Most people think of one dish when they think of Chili’s: baby back ribs. Ever since that “I want my baby back...” jingle, ribs have been the star (along with comically oversized margaritas). But regulars covet something else: The Molten Chocolate Cake, oozing with warm chocolate ganache and topped with vanilla ice cream covered in a chocolate shell. The dessert debuted in 1998, and now Chili’s sells more than 6 million a year — not bad for a chain that started out as a lone Dallas hamburger…

Consider this molten chocolate cake for formal dinners when you want to present a restaurant-style dessert. It’s easy to prep, has great presentation, and is just enough to elegantly cap off a meal. Serves 4

This Chocolate Lava Cake recipe from Ina Garten has a rich molten chocolate center that is sure to win you over. This impressive dessert can be prepared in less than 30 minutes and is appropriate for any celebration. This decadent chocolate dessert is easy to make and requires only a few basic ingredients.

So luscious and full of chocolate deliciousness this Molten Chocolate Lava Cake is quick and easy to make! Now you can make your favorite restaurant version right at your home!

Molten Chocolate Cake

This Chocolate Molten Lava Cake Recipe is a mini molten lava cake plus one of our easy michelin star dessert recipes in individual lava cakes

Looking for a easy moist chocolate cake recipe? My Easy Chocolate Lava Cake easy chocolate cake from scratch that only takes 15 minutes!

This delicious chocolate lava cake is made for chocolate lovers! This easy and quick recipe yields a ooey gooey molten chocolate center.

Single serving molten lava cake recipe.