Mushroom skewers

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These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it! Oyster Mushroom Skewers, Mushroom Satay, Mushroom Skewers, Marinated Mushrooms, Plant Kitchen, Oyster Mushrooms, Natural Peanut Butter, Peanut Sauce, Southeast Asian

These mushroom skewers seared in a cast iron skillet are a must-try together with the spicy coconut-peanut sauce! The classic Southeast-Asian satay is grilled meat on a skewer, served with peanut sauce. This vegan version with oyster mushrooms is a wonderful meat-free alternative. My tip is to sear the marinated mushrooms in a cast-iron pan on a medium-low temperature for about 9 minutes on each side. Be patient here, it will be so worth it!

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