Mustard sauce for chicken

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a spoon full of mustard sauce sitting in a cup on a plate with the words my favorite mustard sauce

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

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how to make mustard cream sauce

Turn those flavorful browned bits in your pan into liquid gold with our quick creamy mustard sauce. This versatile pan sauce transforms weeknight pork chops and chicken breasts into something special, using the fond (those caramelized bits stuck to the pan) as its flavor foundation. Ready in minutes, this rich, tangy sauce will become your secret weapon for elevating simple meals.

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creamy mustard chicken in a skillet with parsley on top and the words, creamy mustard chicken

This creamy mustard chicken truly has it all — tender chicken cutlets in a French-style mustard sauce infused with garlic and fresh herbs!

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a spoon full of honey mustard with the words just 5 easy ingredients best honey mustard

This homemade honey mustard recipe is more flavorful than store-bought with 5 ingredients: dijon mustard, honey, lemon juice, mayo & cayenne.

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Honey Mustard Sauce

Is there anything better than a creamy, tangy honey mustard sauce? It’s the perfect condiment for chicken, pork, or even as a dip for French fries or vegetables, and it’s so easy to make at home with mayo, mustard, honey, and seasonings. #HoneyMustard #SauceLovers #FoodieFaves #DippingDelight

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chicken with creamy dijon sauce in a skillet on top of a marble counter

Chicken with Creamy Dijon Mustard Sauce is a simple, incredibly delicious recipe made with pan-seared chicken breasts in a luscious, rich sauce made with white wine, cream, and Dijon mustard. It's simple enough to be enjoyed on a busy weeknight, yet fancy enough for a special dinner party or event.

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