Nigella recipes

Nigella’s Semolina Pudding is a creamy dessert made with milk, semolina, vanilla sugar, and cinnamon. It is smooth, delicious, and toasty. Nigella Lawson popularized this soothing pudding recipe, hence the name. Enjoy it plain, with honey, or with fruit.

Experience the velvety indulgence of Nigella’s Chocolate Pots! This easy recipe, perfect for dessert lovers, uses simple ingredients for a rich, creamy chocolate treat. Enjoy the ultimate comfort food, ready in minutes!

These are some of Nigella's best recipes, from comforting pasta dishes and all-in-one roasting tray suppers, to indulgent desserts and bakes.

This delicious Queen of Puddings recipe by Nigella is a comforting and easy dessert that’s perfect for any occasion. With a creamy custard base, a tangy layer of jam, and a golden, crispy meringue topping, it’s a simple yet indulgent treat. Plus, it’s versatile, so you can use your favorite jam!

Whip out this hearty, veggie, one-pot dish as the autumnal season is approaching.

This delicious Coq au Vin recipe from Nigella Lawson is a comforting, hearty meal that’s both easy and rich in flavor. With tender chicken, a rich red wine sauce, and crispy toasted bread, it’s a perfect dish for a cozy lunch or dinner. You can easily adjust ingredients based on what you have at home!

This delicious Nigella Lemon Ricotta Cake is a quick and easy treat that’s perfect for any occasion. With its creamy texture and zesty lemon flavor, it’s sure to be a crowd-pleaser. Plus, you can easily make it with common ingredients, making it both simple and satisfying.

Known as chip gratin in my house, this is the most fabulous potato bake, and an indispensable part of Christmas celebrations in Sweden: the potatoes are cut as if you were making French fries, then layered up in a dish with onions that you’ve cooked in butter until soft, along with a couple of tins of Swedish ansjovis, with cream and milk (or all cream, if you prefer) before being topped with breadcrumbs (although I must admit I forgot to add them for this photograph!) and butter, and baked…

This is the most luscious of treats: rich, to be sure, but somehow delicate at the same time. Smoked paprika and crab (a 50/50 mixture of both white and brown meat) give an almost honeyed depth to the velvety cheese sauce, which is made with nutty and sweet gruyere. The combination is just sumptuous, like a cross between a mac’n’cheese and a bisque.

Nigella Chicken Tray Bake recipe is made with chicken, sweet potato, bell peppers, onions, olive oil, thyme, smoked paprika, salt, and pepper. It takes 35 minutes to make and serves 4.