One hour sourdough discard rolls

Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!

Transform your dinner table with these irresistibly fluffy sourdough discard rolls. Perfect for using up leftover starter, these rolls boast a light, airy texture and a subtle tangy flavor that pairs beautifully with any meal. Whether you're serving them alongside a hearty soup or as a base for your favorite sandwich, these rolls are sure to become a staple in your baking repertoire. Easy to make and even easier to enjoy, they're a delicious way to make the most of your sourdough journey.

Light and fluffy sourdough discard dinner rolls are so satisfying and easy to make. Bonus: they'll make your house smell amazing!

These sourdough discard dinner rolls are simple and easy to make and the whole family will LOVE you for making them.

If you’re in a pinch for time and want to make a sourdough recipe, look no further. These sourdough discard dinner rolls are super fast and can be made start to finish in about 2 hours. These sourdough dinner rolls are easy to make and perfect for Christmas or Thanksgiving dinner. They also make a great sourdough bread side for soup and other cozy dinners in the winter months. Your family will love this easy sourdough discard recipe. This recipe does use active yeast but with a sourdough…

Get ready to impress your family and friends with these delicious sourdough dinner rolls that can be ready the same day! It’s as simple as starting by 9 AM, and you'll have fresh, fluffy rolls right out of the oven by dinner time.

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

Soft sourdough dinner rolls that are made with no added yeast are easy to make and a healthy addition to any meal.

These dinner rolls are one of the easiest things I make at my holiday meals and they are a massive hit, always! They're a great way to use up sourdough discard, and only need a few, simple ingredients.

Old-fashioned homemaking rooted in faith, simplicity, and from-scratch cooking, Encouragement and skills for today's Christian homemaker.