Orange yogurt cake recipe

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This isn't your typical cake batter as a blender whips the ingredients together. The cake is moist and the orange gives a citrusy lift.

Classic French cake with beautiful golden outside and soft and moist on inside, delicious citrusy flavour. It will become your favourite cake recipe.

This yogurt orange cake with light orange glaze is a perfect dessert or afternoon snack. It's butter-less, slightly sweet, and easy to make. Try it today.

An easy-to-make version of the classic orange chiffon cake, the light citrusy flavor of this Greek Yogurt Orange Cake is pleasantly moist and not too sweet. Have a slice with your morning coffee for a breakfast treat, or save a piece for an afternoon pick-me-up. It’s a simple recipe that’s sure to delight. Recipe courtesy of Family Friendly Food.

I am always skeptical when it comes to low-fat desserts and bakes. I really doubt they will taste as good. However, after the feasting and binging on Chinese New Year food and goodies, it's time that I try making something that's low-fat. Earlier this week, I made curry chicken with low-fat milk, after hearing good reviews from my friend. Indeed, the curry tasted as good, except that I missed the sweet aroma from the coconut milk. I made a "loaf" of low-fat orange cake last night. I adapted…

My Mum's Orange Cake Ingredients: 3 eggs 1 cup sugar vanilla rind of 1 orange 1/4 cup oil 3 tablespoons sour cream or yogurt Whisk al...

Nigella Whole Orange Cake is crafted with eggs, sugar, all-purpose flour, baking powder, cup softened butter, and plain Greek yogurt. The recipe demands a mere 50 to 60 minutes, yielding a delightful cake with a citrusy twist. Enjoy this treat!

From the kitchen of One Perfect Bite...Regular visitors to One Perfect Bite know that I love European, barely sweet desserts. This cake fits that mold. It's extremely easy to make and remarkable in that it has a buttery taste despite the fact it contains no butter. It's high and moist, a bit lighter that most yogurt cakes and is a perfect base for berries and a dollop of cream. I've used orange zest to flavor the cake but lemon or cocoa could also have been used. I baked mine in an 8-inch…

This citrus-infused Ina Garten Orange Pound Cake is prepared using unsalted butter, granulated sugar, large eggs, orange zest, and all-purpose flour. This Orange Pound Cake recipe is a dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.