Overnight sourdough foccacia recipe

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there are four different types of pizzas on the table with text overlay that says sourdough focaccia pizza

Elevate your pizza night with this easy Sourdough Focaccia Pizza recipe! This Italian-inspired pan pizza combines the best of focaccia and Detroit-style pizza, featuring crispy edges, a fluffy, soft interior, and a tangy taste from sourdough starter discard. The perfect dinner or appetizer, it requires no yeast and can be prepared the same day or overnight. Enjoy a delicious twist on classic pizza!

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several pieces of bread stacked on top of each other with the words overnight sourdough focaccia

Crisp, soft, and with a wonderful olive oil flavour, sourdough focaccia is the ideal flatbread. With minimal shaping and no special equipment needed, it's also a great beginner's sourdough recipe.

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square slices of garlic bread on a cutting board with rosemary sprinkled on top

Make your own chewy, fluffy, flavorful sourdough discard focaccia bread perfect for dipping in flavored oil and balsamic vinegar or sliced in half for sandwich bread.

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a square casserole dish with cheese and herbs on the side, ready to be eaten

This squishy focaccia is such a crowd pleaser! It's the perfect bread to impress your guests at any gathering: it's great served alongside a cheeseboard, a salad or of course when used to make sandwiches. You need this recipe in your repertoire! The secret to this focaccia recipe is time - you don’t spend much time actually mixing/handling the dough, but the dough does spend a considerable amount of time (24-48 hours) slowing rising in the fridge. This adds to the flavour and the structure…

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several different types of breads stacked on top of each other with the words sourdough focaccia above them

Discover the ultimate Sourdough Focaccia recipe with crispy edges, fluffy and soft texture, and big bubbles! Made with sourdough starter discard, this easy, no-yeast bread can be prepared same day or overnight. Enjoy the classic, tangy flavor enhanced with savory rosemary and olive oil. Perfect for any occasion!

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simple sourdough focaccia

Don't let another batch goto waste. You can easily save over-proofed sourdough dough but turning it into a delicious, easy to make simple sourdough focaccia.

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a casserole dish is sitting on the stove

Sourdough focaccia that is soft and fluffy on the inside with crispy edges and bottom Serve as is, cut small and serve with dip, or use for sandwiches.

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