Pancetta brussel sprouts balsamic

Elevate your side dish game with these mouthwatering pancetta Brussels sprouts. Learn how to make them perfectly crispy and drizzle with a tangy balsamic glaze for an irresistible flavor combination.
Ina Garten's Balsamic Brussels sprouts. photo by alexandracooks, via Flickr Brussels Sprouts, Ina Garten, Balsamic Brussel Sprouts, Ina Garten Recipes, Roasted Brussel Sprouts, Veggie Dishes, Vegetable Side Dishes, Vegetable Dishes, Brussel Sprouts

Ina Garten’s Roasted Balsamic Brussels Sprouts | Alexandra’s Kitchen

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

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Stephanie Herber Audette
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Roasted Brussels Sprouts with Pancetta and Balsamic Syrup - Just a Taste

This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

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Stephanie Burnett
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Crispy Air Fryer Brussel Sprouts with Bacon and Balsamic Vinegar Recipe

Deliciously easy fried Brussel sprouts tossed with a rich balsamic vinegar and crispy pancetta bacon bits. It's quickly made in the air fryer and perfect for a weeknight dinner side dish.

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Hannah Speaks
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Roasted Brussels Sprouts with Pancetta

This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.

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Dana Bookman
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Roasted Brussels Sprouts with Bacon and Balsamic

Whip up this blend of perfectly roasted garlicky Brussels sprouts, crispy bacon, tangy balsamic vinegar, tart cranberries, toasted pecans, and lusciously melted feta cheese. This easy-to-make side is perfect to serve on a holiday menu or just a normal weeknight dinner with the family.

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Kim Butler