Pelmeni recipe

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A traditional Russian classic! It takes time to prepare the dough, filling and then shaping up each individual dumpling by hand, but the taste and flavour afterwards is so rewarding! We make these about 2 or 3 times a year and freeze most of it so it’s then super quick to boil some bouillon, add the pelmeni and have a quick meal ready in 10min! Check out our blog for the easy to follow instructions and more authentic Russian recipes to try out at home! Russian Ravioli, Polish Dumplings Recipe Homemade, Russian Pelmeni Recipes, Pelmeni Soup, Polish Pumpkin Soup With Dumplings, Ukrainian Pelmeni, Pelmeni Recipe, Russia Food, Saag Paneer

A traditional Russian classic! It takes time to prepare the dough, filling and then shaping up each individual dumpling by hand, but the taste and flavour afterwards is so rewarding! We make these about 2 or 3 times a year and freeze most of it so it’s then super quick to boil some bouillon, add the pelmeni and have a quick meal ready in 10min! Check out our blog for the easy to follow instructions and more authentic Russian recipes to try out at home!

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