Pickle zucchini

Zucchini pickles- swap turmeric for dill, add dried chili

Everything that you want in a pizza crust a crisp, chewy and a wonderful base for all your favorite toppings, just in a gluten-free version.

Refrigerator Zucchini Pickles are no-heat nor canning-required! Make in just 10 minutes with your garden bounty plus kitchen staples.

At San Francisco’s Zuni Café, these turmeric-tinged zucchini pickles are served with a hamburger, but they are also delicious paired with charcuterie, pâtés and smoked fish. Easy to make and wonderful to have on hand, they keep indefinitely in the refrigerator.

Bored of the same old courgette recipes? Grow your own and have a zucchini glut? Here you'll find all the courgette recipes you'll ever need.

A delicious and naturally gluten-free condiment that adds extra flavor to meatloaf, burgers, pork chops, and more.

Savory zucchini salad recipe from Korean cuisine. Thanks to the relatively neutral flavor of zucchini - they go well together and absorb the spices and flavors. The salad is sweet and sour, spicy and very flavorful. The "not simple" ingredients here are fish sauce and sesame oil. Lovers of Asian cuisine should definitely have them in their kitchen, the rest of us should buy them for occasions like this. These are far from perishable products that can stay with you for months.Zucchinis in…

Seasonal fresh vegetables pickled with garlic, hot pepper flakes and chopped parsley.

This moreish pickle from reader Susan Godinet won our reader recipe competition for preserves. It’s simply-made, helps use up a glut of zucchini and is a superb accompaniment to hard cheeses and cold cuts.

From zoodles to bread, zucchini is a versatile vegetable. You can even transform it into pickled zucchini, too!