Pickled herring

Pickled Herring is just a herring that has been marinated in a mixture of mostly vinegar, with a little sugar, onions and some additional flavours and spices. Easy to make, easy to eat :)

Pickled herring is traditionally served as a part of a smorgasbord, which is a type of Swedish buffet that typically includes a variety of cold and hot dishes.

There is nothing as fresh tasting, buttery and delicious as pickling your own herring. It’s fun and easy! We fillet and skin, you soak and pickle

Kristi Bissell of True North Kitchen shares three recipe varieties to dress up your pickled herring: mustard, creamy with beets, and curried.

This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.

This easy pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.

Well shoot, I’ll say it—I love pickled herring! Pickled herring, śledzie in Polish, are popular throughout the entire Baltic region. There are even a few bars in Kraków dedicated to herring and vod…

Śledź w śmietanie, Pulki ze śledziem Herring in Cream is an easy dish, by many Poles traditionally eaten on Fridays. My Grandma Emilka loved to have herring in cream simply with potatoes and this is how I often serve them. Unfortunately only for myself, my kids and husband don’t care much about herring at all:)

Hot Pickled Herrings and a Dill Pickle Potato Salad Recipe | Lavender and Lovage #herring #fish #pickled_herring

Before the world’s oldest person, Hendrikje van Andel-Schipper of the Netherlands, passed away in 2005 at 115, she shared the secret to her longevity-