Pickled jalapenos

This Pickled Jalapeño recipe is a fast and easy condiment that you will love having in your refrigerator.

These easy pickled jalapeños come together in just 10 quick minutes. Soon, you’ll always have a jar hanging out in the refrigerator for rainy day snacking!

Refrigerator pickled jalapeño peppers only minutes to make but are so delicious that they will become a staple condiment in your home! These refrigerator pickled jalapeños keep in the fridge for up to a year, with no canning involved. Spicy pickled jalapeños are perfect for putting on nachos, tacos, sandwiches, salads and more!

Make Perfect Pickled Jalapeño Peppers with this quick and easy canning recipe. These are super hot and spicy!

These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.

How to can pickled jalapeno slices so that they stay crisp and delicious.

How to make spicy carrots and jalapenos. Find out how easy it is to make pickles. These spicy carrots and jalapenos will get you started making pickles.

Make Perfect Pickled Jalapeño Peppers with this easy canning recipe. These are super hot and spicy with a bit of zip!

Making a batch of these Pickled Jalapenos and Carrots is super easy and lets you control how much spice you want in your life -- yum!!

Pickled Jalapenos are easy to make with sliced jalapenos in a vinegar brine with salt & garlic! Store in the fridge for up to 3 months.