Pickled onions recipe

Quick pickled red onions are the perfect, tangy accent to tacos, sandwiches, salads, & more! Ready in 30 minutes, using 5 simple ingredients.

Delia Smith’s Pickled Onions are made of onions, malt vinegar, and pickling spice, with a preparation spanning over 24 hours. Abou t2 jars of sour, tasty pickled onions are made from this recipe.

Zesty, crisp, and vibrant, these quick pickled red onions transform any dish. Ready in just 20 minutes, they're the perfect topping for tacos, burgers, and salads. Learn the simple technique to create this versatile condiment that adds a pop of color and flavor to your meals.

Pickled onions are easy to make and delicious. With just 10 mins of prep time you are on your way to having one of the best toppings...EVER!

Using just a few simple ingredients, this sweet pickled onion recipe is incredibly easy to make and adds SO much flavor (and gorgeous color) to any dish. Ready in just an hour, these quick-pickled onions are a perfect way to pep up your salads, sandwiches, rice bowls, and so much more. Plus they look fabulous on a charcuterie board!

This Pickled Onions Recipe is the best! Give your favorite meals a huge burst of flavor with these picked onions in just 15 minutes! They keep for up to 3 weeks in the fridge, but we doubt they will last that long! Video.