Pie garnish ideas

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Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree…

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chefstime on Instagram: "Baking Technique: 8 pie borders Reposted from @chefjacquypfeiffer It’s pie season, and I couldn’t be more excited!  There’s something magical about the smell of warm pie filling and flaky crust filling the air.  This year, I will share 8 simple techniques to make pie borders look beautiful without fancy tools. Enjoy and elevate your pie game with these stunning borders!   What’s your favorite pie border? Let’s share our tips and tricks!   #pieseason #homebaking #bakingtips #theartoffrenchpastry #kingsofpastry  #HotTips #FoodieLife #DeliciousTreats #FoodHacks #bakingtips #bakingtipsandtricks #bakershack #bakinghacks #tricksofthetrade  #thanksgiving #pie #piemaking #debuyerusa" How To Flute Pie Edges, Cute Pie Crust Designs Easy, Fancy Pie Crust Designs, Crescent Roll Apple Pie, Pie Crust Recipe Video, Crescent Roll Apple, Fancy Pie Crust, Pie Crust Art, Pie Game

chefstime on Instagram: "Baking Technique: 8 pie borders Reposted from @chefjacquypfeiffer It’s pie season, and I couldn’t be more excited! There’s something magical about the smell of warm pie filling and flaky crust filling the air. This year, I will share 8 simple techniques to make pie borders look beautiful without fancy tools. Enjoy and elevate your pie game with these stunning borders! What’s your favorite pie border? Let’s share our tips and tricks! #pieseason #homebaking…

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When you were a child, you must have often heard reprimands urging you to stop playing with the food. Nonetheless, now food is a very potent art tool and medium and that's pretty evident on various social media channels where people share their incredible works that are not just beautiful to look at but are edible as well. Such is the case of Jessica Leigh Clark-Bojin, who combines her artistic talent with a strong adherence to the American tradition of sweet pies.

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