Pinch of salt

If you ever need a reminder why salting the pasta water is key to good pasta, just wait until you forget to do it.I know because this is exactly what happened to me the other night. I took one bite of that pasta and thought my tastebuds had gone berserk. Talk about bland, boring, and tasteless noodles. Bleck.But other than eating a mistake like this and moving on, what can you do? Pim of Chez Pim has a very clever idea.

An easy recipe that takes hardly any effort but yields an amazing smoked salt for finishing dishes.

Shaking Up the Salt Myth. Read more and find related articles from Chris Kresser.

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From spiritual practices to religious traditions, salt has played an integral role. Here's how to incorporate it into your spiritual practices.

Cinnamon Toast Brûlée takes that classic, simple as can be treat to indulgent heights with nothing more than the magic of heat. Toast is topped with buttery, sugar, cinnamon and a pinch of salt, then brûléed until a bubbly, butter candy shell forms.

Mankind has been using salt for many centuries, in the course of which we've amassed many uses (some speculate thousands) for this amazing substance—uses that go far beyond mere seasoning. Here are a few of the more practical uses for salt:Pick up a dropped egg. If an egg breaks on the kitchen floor, sprinkle salt on the mess and leave it there for 20 minutes. You'll be able to wipe it right up.

Many cookbooks suggest the following for boiling eggs: 3-6 min for a soft yolk, 6-8 min for a medium soft yolk and 8-10 min for a hard yolk. If you are satisfied with this, there is no need for you…

Sage salt is incredibly easy to make at home. Use this recipe to enhance the flavours of pork, chicken, fish and other meats. Flavoured salt is an excellent way to bring a different taste to your dishes and up your culinary game. It also makes an unique gift or party favour once packaged into small airtight jars.

We love vintage cookbooks, but sometimes we need an exact measurement when trying a recipe for the first time—not just "add a pinch of salt." We break down what those vague directions actually mean.