Pit boss beef jerky

Savor the best with Pit Boss beef jerky. A protein-packed snack with a smoky twist.

This easy Traeger smoked beef jerky is much more economical than store-bought jerky, and tastes much better too.

Pellet smokers are extremely versatile, and their low temperature settings and constant airflow allow them to function just like dehydrators. That means they are perfect for jerky…

Want to make some tasty snacks? You have to try this Pit Boss beef jerky. In no time at all, you'll have a cost-effective and healthy alternative to store-bought jerky that will be a hit with all your jerky munching friends!

Purchasing beef jerky can be quite expensive, but if you are willing to invest some time you can make jerky at a very reasonable cost.

This peppered smoked jerky is amazing and you'll want to make this homemade jerky every week. It's a great snack that is packed with a spicy flavor, protein, that has a great chewable jerky texture!

This easy Traeger smoked beef jerky is much more economical than store-bought jerky, and tastes much better too.

This Dr. Pepper Jalapeno Beef Jerky recipe is equal parts sweet and spicy and you can adjust the heat to whatever level you prefer.

With patience and a little practice, making jerky of all types in your backyard smoker is easy and only takes a few steps.

Pit Barrel is to start with a small, controlled fire and to keep an eye on your jerky to make sure it is not cooking too quickly. Expect a cook time of between 2-3 hours, adding charcoal as needed to maintain the fire but never letting it get too big or hot. This recipe uses Tamari, which is a Japanese Soy Sauce that is gluten free and Paleo friendly. You can also use Soy Sauce but slightly reduce the amount so it is not too salty.