Plum liqueur recipe

That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!

So, plum liqueur. I know, we just made cherry bounce. Why more booze? What gives? Do we have a problem? Well, yes. We have many problems. Who doesn't? But

How to make plum vodka, plum rum and probably any other plum based alcohol! Plum rum is yummy! Second hand Susie blog.

...and a partridge in a peartini.

This liqueur is made from a type of small, tart plum that is abundant in the summer months. The combination of sweet and tart flavors in the Damson plums, along with the added spices and alcohol, make for a delicious and versatile liqueur.

At last! After searching for a couple of years, I have a source of great quality sloes. Last year I was disappointed because my quest had failed, and I had to resort to producing batches of Plum …

I started making this plum liqueur last August or September with plums from our farmers’ market. They were late season and not the sweetest so I decided to not only sweeten them up but also to liquor them up. My inspiration came from a plum wine recipe in Bon Appetit magazine that included 3 ingredients: […]

Slivovitz - Go international with this traditional Eastern European drink using seasonal plums. #sweet #dessert

This homemade plum cordial recipe is delicious we can’t get enough of it! We love making our own cordials from fruits and flowers that we grow in the garden or forage from the local woods and…