Pot pie crust recipe

45.6K likes, 215 comments. “This Chicken Pot Pie with Puff Pastry Crust is exactly what you need on a chilly Autumn day 🥧 ✨ Send this to someone who would love this dish 🥰”

This homemade sourdough chicken pot pie will be the best chicken pot pie you've ever had! Made with buttery, flaky sourdough pastry and a creamy chicken filling thickened with sourdough - there won't be any leftovers when this pie is for dinner!

How to make a homemade pot pie crust no shortening, made with butter for double pie crust with beef, pork, or chicken pot pie filling.

An easy 3 ingredient pie crust recipe. Bake it right away or keep it in the fridge or freezer. Lots of great tips for making pie crust in here!

This Chicken Pot Pie Recipe is the ultimate creamy comfort food made entirely from scratch, or with your favorite store-bought pie crust. Filled with creamy chicken and tender vegetables, learn how to make this classic chicken pot pie with my easy-to-follow step-by-step instructions below.

Delicious, flaky, homemade all butter pie crust! Yield: qty 2, 9" pie crusts

This Sourdough Discard Rotisserie Chicken Pot Pie recipe is a quick and easy weeknight meal.

A flaky homemade pie crust that you can use for all your pie recipes! You can make this recipe with four simple ingredients!

It's easy to make THE BEST Homemade Chicken Pot Pie with a classic, flavorful, creamy filling and flakey, buttery puff pastry crust!

This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you'll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.