Pot pie with biscuits

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Get the classic comfort food recipe you'll always crave with Ree Drummond's irresistible Chicken Pot Pie with Biscuits. A delicious dinner to make in no time!

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This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

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Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it! Cheddar Bay Biscuit Chicken Pot Pie, Cheddar Bay Chicken, Chicken Pot Pie With Biscuits, Chicken Leftovers, Homemade Pot Pie, Biscuit Chicken Pot Pie, Tuesday Dinner, Cheesy Biscuits, Easy Chicken Pot Pie Recipe

Easy comfort food! This Cheddar Bay Biscuit Chicken Pot Pie has the best combination of flavors! With a creamy chicken and veggie filling topped with cheesy biscuits, and cooked until bubbling and golden-lidded, it’s so delicious. With a couple of easy shortcuts, this homemade cheddar bay chicken pot pie takes only 20 minutes hands-on prep and 20 minutes to bake. This easy chicken pot pie recipe is perfect for busy weeknights and the whole family will love it!

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I’ve always loved chicken pot pie casserole  but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough. Chicken Pot Pie Using Biscuits, Pot Pie Pasta Casserole, Chicken Pot Pie With Biscuit Crust, Chicken Pot Pie Biscuit Casserole, Easy Chicken Pot Pie Casserole Biscuits, Chicken Pot Pie Recipe Biscuits, Easy Chicken Potpie Casserole, Chicken Pot Pie Using Canned Biscuits, Kraft Chicken Pot Pie

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

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