Potato pasta

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Pasta e patate translates as pasta and potatoes and is the carb-laden treat you never knew you needed. A traditional Neapolitan dish made with very some humble kitchen staples, this potato pasta recipe proves that you only need very simple things to create a plate of goodness.

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Beka Smith
Hendri | the foodie 👨‍🍳 on Instagram: "Chilli crisp potato button noodle ✨✅

Here’s what you need:
300gr peeled potatoes, boil till soft
80 gr potato flour
50 gr tapioca flour
Water as needed for kneading 

Seasoning:
2 tbsp hot cooking oil
1 tbsp dried chilli flakes
1 tbsp minced garlic
1 tbsp soy sauce
1 chopped scallion

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Hendri | the foodie 👨‍🍳 on Instagram: "Chilli crisp potato button noodle ✨✅ Here’s what you need: 300gr peeled potatoes, boil till soft 80 gr potato flour 50 gr tapioca flour Water as needed for kneading Seasoning: 2 tbsp hot cooking oil 1 tbsp dried chilli flakes 1 tbsp minced garlic 1 tbsp soy sauce 1 chopped scallion #homecooking #potatonoodles #noodle #veganrecipeshare #potatorecipes #easycooking #asmrfood"

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Jess Castle
Asian Potatoes, Potato Dumpling Recipe, Butter Potatoes, Potato Noodles, Potato Dumplings, Dumplings Recipe, Chili Garlic Sauce, Dumpling Recipe, Garlic Recipes

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

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Natasha Ryke

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