Potato wedges baked

Try this easy and flavorful recipe for baked potato wedges. They are crispy on the outside, tender on the inside, and perfect as a side dish or snack. Make them at home and enjoy the mouthwatering taste.
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This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too! Ingredients 4 large Russet Potatoes, cut into wedges 2 tsp salt 2 tsp garlic powder 2 tsp Italian seasoning 4 tbsp Olive Oil ½ cup freshly shredded Parmesan Cheese Dipping Sauce Bleu Cheese with Parsley Ketchup Queso Artichoke and spinach dip Greek Yogurt mixed with Ranch Salsa…

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Helen Barnes