Preserved lemons uses

Our Preserved Lemon Paste brings the magic to everyday dishes.

This lemon chicken Mediterranean dish uses Orzo for a gorgeous one-pot dish.

Preserved lemon is a traditional North African condiment where its sour and salty flavor is adds a distinct flavor to classic tagines, roast chickens and other meals.

This rich, hearty cauliflower side dish with zesty Moroccan seasoning can also be served as a vegetarian main course.

This bright, vegetarian sauce features lemon three ways: juice, zest, and preserved lemon peel.

Add a burst of tangy flavor to your dishes with preserved lemons! This guide shows how to incorporate preserved lemons into a variety of recipes, from hearty Moroccan tagines to zesty salad dressings. Whether you’re creating DIY preserved lemon pasta or using them as a flavor enhancer for sauces and marinades, these little citrus gems are a kitchen game changer.

Every couple of years, usually when I find myself with an abundance of meyer lemons, I decide to make preserved lemons, a staple in Moroccan cooking and other Middle Eastern cuisines. I cut my lemo…

Over tired. We’ve all heard that expression before. As adults, ‘over tired’ is when we hit a wall and then sleep for 12 hours straight. People used to tell me about babies gettin…

Learn how to use preserved lemons in your cooking. They’re a versatile ingredient that transforms everything from meaty tagines to cocktails.